St. Patty's Mussels | Taylor Shellfish Farms

Ingredients

• 2 lb mussels , soaked and debearded
• 2 tablespoons oil
• ½ a fennel bulb, chopped
• 3 garlic cloves, diced
• 1 shallot, diced
• 2 serrano peppers, diced
• 1 leek, chopped
• ¼ cilantro, chopped
• 2 teaspoon lemon grass, grated
• 2 cups white wine
• 1 can Coconut milk
• Salt and pepper to taste