Traditional Russian Pirozhki - Recipe | Bonapeti.com
Those russian piroshki are a real delight for the eyes - make them at home to try and taste them. Enjoy the russian pirozhki from a master chef.
Keywords
- russian pirozhki
- russian pirozhki recipe
- traditional russian pirozhki
- how to make russian pirozhki
Ingredients
- milk - 1 cup (about 230 ml)
- dry yeast - 10 g
- eggs - 3, beaten
- butter - 100 g
- flour - 800 g
- vegetable oil - 1 tbsp.
- salt - 1 tsp.
- sugar - 1 tsp.
- mince - 500 g
- gherkins - 5 medium
- onions - 1 small - medium
- tomato puree - 2 tbsp.
- salt and pepper to taste
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