Piroshki (A Savoury, Filled Pastry) – Recipe Wise
Explore the savory flavors of Russia with these flaky piroshki, filled with meat, potatoes, mushrooms, or cheese. Perfect for snacking or meals, easy to make and store.
Ingredients
- 3/4 cup unsalted butter , chilled
- 2 cups flour
- 1/4 teaspoon salt
- 4 -6 tablespoons ice water
- 1 egg yolk ( for egg wash for pastry )
- 2 tablespoons butter
- 1 large onion , chopped
- 3/4 lb ground beef
- 2 hard-boiled eggs , minced
- 3 tablespoons minced fresh dill ( or 1 1/2 tsp dried dill weed )
- salt and pepper
- 1 egg
- 2 tablespoons water
- 2 medium onions , minced
- 3 tablespoons butter
- 1 lb potato
- 1 cup grated graviera cheese ( you can sub gouda or cheddar )
- 1 lb mushroom , minced
- 1 medium onion , minced
- 2 shallots or 2 green onions , minced
- 4 tablespoons butter
- 1 teaspoon fresh lemon juice
- 1 pinch of grated nutmeg
- 4 ounces cream cheese , softened ( or 1 medium-sized potato , cooked and mashed )
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