Piroshki (A Savoury, Filled Pastry) – Recipe Wise

Piroshki (A Savoury, Filled Pastry) – Recipe Wise

recipewise.net

Explore the savory flavors of Russia with these flaky piroshki, filled with meat, potatoes, mushrooms, or cheese. Perfect for snacking or meals, easy to make and store.

View Original

Share this recipe:

Ingredients

  • 3/4 cup unsalted butter , chilled
  • 2 cups flour
  • 1/4 teaspoon salt
  • 4 -6 tablespoons ice water
  • 1 egg yolk ( for egg wash for pastry )
  • 2 tablespoons butter
  • 1 large onion , chopped
  • 3/4 lb ground beef
  • 2 hard-boiled eggs , minced
  • 3 tablespoons minced fresh dill ( or 1 1/2 tsp dried dill weed )
  • salt and pepper
  • 1 egg
  • 2 tablespoons water
  • 2 medium onions , minced
  • 3 tablespoons butter
  • 1 lb potato
  • 1 cup grated graviera cheese ( you can sub gouda or cheddar )
  • 1 lb mushroom , minced
  • 1 medium onion , minced
  • 2 shallots or 2 green onions , minced
  • 4 tablespoons butter
  • 1 teaspoon fresh lemon juice
  • 1 pinch of grated nutmeg
  • 4 ounces cream cheese , softened ( or 1 medium-sized potato , cooked and mashed )

More Like This