Pear, Bavarian Blue Cheese, Radicchio & Fennel Pizzettes

Name: Pear, Bavarian Blue Cheese, Radicchio & Fennel Pizzettes
Ingredients: all-purpose flour, to prep work surface; 1 small head radicchio, damaged outer leaves removed, halved, small core removed, thinly sliced (about 2 cups, loosely packed); 1/2 large onion, thinly sliced (about 2 cups, loosely packed); 1 large fennel bulb, fronds and stems removed, quartered and woody center removed, thinly sliced (about 2 cups, loosely packed)

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Easy dinner recipe for Pear, Bavarian Blue Cheese, Radicchio & Fennel Pizzettes using fresh ingredients. Perfect for a flavorful and fuss-free meal.

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Ingredients

all-purpose flour, to prep work surface
1 small head radicchio, damaged outer leaves removed, halved, small core removed, thinly sliced (about 2 cups, loosely packed)
1/2 large onion, thinly sliced (about 2 cups, loosely packed)
1 large fennel bulb, fronds and stems removed, quartered and woody center removed, thinly sliced (about 2 cups, loosely packed)