Pear, Bavarian Blue Cheese, Radicchio & Fennel Pizzettes Recipe - Have A Plant

Name: Pear, Bavarian Blue Cheese, Radicchio & Fennel Pizzettes Recipe - Have A Plant
Ingredients: 16 ounces fresh pizza dough; All-purpose flour, to prep work surface; 3 tablespoons extra virgin olive oil; 1 small head radicchio, damaged outer leaves removed, halved, small core removed, thinly sliced; ½ large onion, thinly sliced; 1 large fennel bulb, fronds and stems removed, quartered and woody center removed, thinly sliced; ½ teaspoon kosher salt; ½ teaspoon granulated sugar; Canola oil spray, to prep grill; 2 tablespoons canola oil, to brush dough; 4 ounces Bavaria Bleu cheese (bleu and brie blend), roughly chopped; 3 Stemilt pears, quartered, cored, stem removed, thinly sliced; Fresh ground black pepper; 2 cups fresh arugula, loosely packed

fruitsandveggies.org

Fire up your grill and enjoy these elevated pizzettes. The sweet pears, salty cheese and fresh veggies all work together in a delicious pairing.

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Ingredients

16 ounces fresh pizza dough
All-purpose flour, to prep work surface
3 tablespoons extra virgin olive oil
1 small head radicchio, damaged outer leaves removed, halved, small core removed, thinly sliced
½ large onion, thinly sliced
1 large fennel bulb, fronds and stems removed, quartered and woody center removed, thinly sliced
½ teaspoon kosher salt
½ teaspoon granulated sugar
Canola oil spray, to prep grill
2 tablespoons canola oil, to brush dough
4 ounces Bavaria Bleu cheese (bleu and brie blend), roughly chopped
3 Stemilt pears, quartered, cored, stem removed, thinly sliced
Fresh ground black pepper
2 cups fresh arugula, loosely packed