Pear Pizzette | Heinen's Grocery Store

Name: Pear Pizzette | Heinen's Grocery Store
Ingredients: 16 oz. fresh pizza dough; All-purpose flour, to prep work surface; 3 tbsp. extra virgin olive oil; 1 small head radicchio, damaged outer leaves removed, halved, small core removed, thinly sliced (about 2 cups); 1/2 large onion, thinly sliced (about 2 cups); 1 large fennel bulb, fronds and stems removed, quartered and woody center removed, thinly sliced (about 2 cups); 1/2 tsp. kosher salt; 1/2 tsp. granulated sugar; Canola oil spray, to prep grill; 2 Tbsp. canola oil, to brush dough; 4 oz. Bavaria Bleu cheese (bleu and brie blend), roughly chopped; 3 Stemilt pears, quartered, cored, stem removed, thinly sliced; Fresh ground black pepper; 2 cups fresh arugula, loosely packed (or more, as preferred)

www.heinens.com

Known for its vanilla-like flavor, the Stemilt Organic Concorde Pear is the perfect complement to the Bavarian bleu cheese, radicchio and fennel on this sweet and savory pizzette.

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

Share this recipe:

Ingredients

16 oz. fresh pizza dough
All-purpose flour, to prep work surface
3 tbsp. extra virgin olive oil
1 small head radicchio, damaged outer leaves removed, halved, small core removed, thinly sliced (about 2 cups)
1/2 large onion, thinly sliced (about 2 cups)
1 large fennel bulb, fronds and stems removed, quartered and woody center removed, thinly sliced (about 2 cups)
1/2 tsp. kosher salt
1/2 tsp. granulated sugar
Canola oil spray, to prep grill
2 Tbsp. canola oil, to brush dough
4 oz. Bavaria Bleu cheese (bleu and brie blend), roughly chopped
3 Stemilt pears, quartered, cored, stem removed, thinly sliced
Fresh ground black pepper
2 cups fresh arugula, loosely packed (or more, as preferred)