Bramley Apple, Raspberry and Almond Crumble Tarts Recipe : Recipe-IDEAS
Find out how to make delicious Bramley Apple, Raspberry and Almond Crumble Tarts with this recipe from Recipe-IDEAS.
Ingredients
- 400-500g sweet shortcrust pastry
- 2 Bramley apples (approx 450g), peeled, cored and roughly chopped
- 75g caster sugar
- 150g fresh or frozen raspberries
- [hd]For the crumble topping[/hd]
- 50g butter, softened
- 50g plain flour
- 1 tsp ground cinnamon
- 40g soft light brown sugar
- 40g flaked almonds, crushed to a coarse crumb
- you will also need: 6x10cm fluted, loose bottom tart tins
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