Bramley Apple, Raspberry and Almond Crumble Tarts Recipe : Recipe-IDEAS

Bramley Apple, Raspberry and Almond Crumble Tarts Recipe : Recipe-IDEAS

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Find out how to make delicious Bramley Apple, Raspberry and Almond Crumble Tarts with this recipe from Recipe-IDEAS.

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Ingredients

  • 400-500g sweet shortcrust pastry
  • 2 Bramley apples (approx 450g), peeled, cored and roughly chopped
  • 75g caster sugar
  • 150g fresh or frozen raspberries
  • [hd]For the crumble topping[/hd]
  • 50g butter, softened
  • 50g plain flour
  • 1 tsp ground cinnamon
  • 40g soft light brown sugar
  • 40g flaked almonds, crushed to a coarse crumb
  • you will also need: 6x10cm fluted, loose bottom tart tins

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