Mealime - Roman Egg Drop Soup (Stracciatella) with Olive, Tomato & Avocado Salad

Name: Mealime - Roman Egg Drop Soup (Stracciatella) with Olive, Tomato & Avocado Salad
Ingredients: 2 avocados; 2 (5 oz) pkgs baby spinach; 64 fl oz chicken or vegetable broth; 8 eggs; 1 small pkg fresh basil; ¼ cup Kalamata olives, pitted; 1 lemon; 4 oz Parmesan cheese; 8 sun-dried tomatoes, oil-packed; 4 tomatoes; black pepper; extra virgin olive oil; nutmeg, ground; red wine vinegar; salt

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Grated parmesean forms small, light clouds in the base of this traditional Italian soup Whisked eggs are poured in to form quickly cooked ribbons that give the soup a wonderfully delicate texture....

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Ingredients

2 avocados
2 (5 oz) pkgs baby spinach
64 fl oz chicken or vegetable broth
8 eggs
1 small pkg fresh basil
¼ cup Kalamata olives, pitted
1 lemon
4 oz Parmesan cheese
8 sun-dried tomatoes, oil-packed
4 tomatoes
black pepper
extra virgin olive oil
nutmeg, ground
red wine vinegar
salt

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