Peri Peri Salmon Loins and Asparagus Recipe – The Meat Club
Get sustainably sourced meat, seafood, and fresh produce delivered to your doorstep in Singapore. The Meat Club offers premium raw ingredients and health supple
Ingredients
- 250g The Meat Club Atlantic Salmon
- 4 tbsp peri peri seasoning
- 6 large new potatoes
- 150g green beans
- 250g asparagus
- 2 baby courgettes
- 1 little gem lettuce
- Parsley leaves for garnish
- 2 tsp capers, finely diced
- 1 small shallot, minced
- 2 tbsp lime juice
- 1 tsp honey (optional)
- 50ml extra virgin olive oil
- Salt and freshly ground black pepper
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