Peri Peri Salmon Loins and Asparagus Recipe
 – The Meat Club

Peri Peri Salmon Loins and Asparagus Recipe – The Meat Club

themeatclub.com.sg

Get sustainably sourced meat, seafood, and fresh produce delivered to your doorstep in Singapore. The Meat Club offers premium raw ingredients and health supple

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Ingredients

  • 250g The Meat Club Atlantic Salmon
  • 4 tbsp peri peri seasoning
  • 6 large new potatoes
  • 150g green beans
  • 250g asparagus
  • 2 baby courgettes
  • 1 little gem lettuce
  • Parsley leaves for garnish
  • 2 tsp capers, finely diced
  • 1 small shallot, minced
  • 2 tbsp lime juice
  • 1 tsp honey (optional)
  • 50ml extra virgin olive oil
  • Salt and freshly ground black pepper

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