Bison Producers of Alberta :: Bison Tongue Salad

Ingredients

• 1 Carrot, large cut
• 1 Celery stalk, large cut
• 1 Onion, medium size, large cut
• 15 ml 1 tbsp. Salt
• 45 ml 3 tbsp. Pickling spice
• 250 g 9 oz. Bison tongue
• 1 Shallot, chopped fine
• 50 ml ¼ cup Dry white wine
• 125 ml ½ cup Heavy cream
• 125 g 4 oz. Camembert cheese, skin removed
• 40 ml 3 tbsp. Raspberry vinegar
• 75 ml 1/3 cup Liquid reserved from poaching Bison tongue
• 500 ml 2 cup Cooked Uncle Bens Prairie Harvest Rice Mix
• 4 portions Salad greens, (mild and strong mixture is best)