Bison Producers of Alberta :: Bison Tartare
Bison Tartare Alberta Bison Association: A Taste of Alberta 1997 Quantity Ingredients Yield: 4 Portions - 350 g 12 oz. Bison, chopped fine - 15 ml 1 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bisoncentre.com.
Ingredients
- 350 g 12 oz. Bison, chopped fine
- 15 ml 1 tbsp. Shallots, chopped fine
- 30 ml 2 tbsp. Balsamic vinegar
- 15 ml 1 tbsp. Fresh sage, chopped
- 15 ml 1 tbsp. Fresh chives, chopped
- Salt and pepper to taste.
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