Bison Producers of Alberta :: Poached Bison Appaloosa Salad

Ingredients

• 30 ml 2 tbsp. Shallots, diced fine
• 1 stalk Green onion, chopped fine
• 1 clove Garlic, minced
• 30 ml 2 tbsp. Dill mustard
• 65 ml 4 tbsp. White wine vinegar
• 130 ml ½ cup Roasted garlic oil
• 15 ml 1 tbsp. Mint, chopped
• Salt
• pepper
• 160 g 5 oz. Bison inside
• 1 L 1 qt. Court bouillon
• 160 g 6 oz. Acorn squash
• 125 ml ½ cup Appaloosa or Pinto beans
• 1 stalk Green onion, chopped
• 1 small Carrot, medium diced
• 1 Tomato, seeded and medium chopped
• 4 portions Assorted baby greens
• 50 ml 3 tbsp. Blueberries (fresh, dried or frozen)
• Edible flowers (optional)
• Fresh basil (optional)