Creamy Smoked Salmon Bisque | Delicious Seafood Soup - Chef Melt

Ingredients

• 4 oz hot smoked salmon, diced.
• 1 cup thinly sliced mushrooms.
• Black pepper as desired.
• 1 tablespoon minced garlic.
• Half a medium yellow onion, chopped.
• 32 oz of clam juice.
• 1 cup milk.
• ¼ cup butter.
• 3 tablespoons plain flour.
• 1 cup leeks, sliced thin.
• ¾ pound fresh salmon fillet, cut into small cubes (½ inch wide).
• ½ teaspoon Old Bay seasoning (optional).
• 1 cup cream.
• 2 tablespoons fresh dill, minced, and some extra for decorating.
• 2 cups canned whole tomatoes.
• A little crushed red pepper to taste.
• ¼ cup fresh cilantro, chopped finely.
• A pinch of kosher salt to taste.
• A couple of tablespoons of parsley, chopped fresh.