New potatoes with sage Recipe - Los Angeles Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a...
Ingredients
- 1/4 cup salted butter
- Leaves from 4 sprigs fresh sage
- 3 cloves of garlic, lightly smashed and peeled
- 2 pounds fingerling potatoes
- Fleur de sel or salt of your choice
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