New potatoes with sage Recipe - Los Angeles Times

New potatoes with sage Recipe - Los Angeles Times

www.latimes.com

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a...

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Ingredients

  • 1/4 cup salted butter
  • Leaves from 4 sprigs fresh sage
  • 3 cloves of garlic, lightly smashed and peeled
  • 2 pounds fingerling potatoes
  • Fleur de sel or salt of your choice

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