Chicken Meatballs — Robert St. John
Wrap the ricotta cheese in cheesecloth and place in a strainer set over a bowl. Weight the cheese with a couple bowls and refrigerate overnight to drain the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 lb. Ricotta cheese
- 2 lb. Ground chicken, chilled
- 3 Whole large eggs
- 2 cups Parmigiano Reggiano, grated
- 2 Tbl Kosher salt
- 1 tsp Fresh ground black pepper
- All-purpose flour as needed
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