Fish Tacos
Zesty grilled fish, crunchy cabbage slaw, fresh avocado, and chipotle sauce in a 50-calorie tortilla—these Fish Tacos are a delicious and healthy choice!
Ingredients
- 4 oz. white fish, cooked in olive oil until slightly crusted
- 1 Tbsp. fresh cilantro
- 1 tsp. lemon juice
- 3 oz. each: diced tomatoes, shredded cabbage
- 2 oz. MRC Salsa
- 2 oz. sliced avocado
- 2 Tbsp. chipotle sauce
- 1 50 cal tortilla, warmed
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