Walnut and Herb Crusted Salmon

Walnut and Herb Crusted Salmon

www.joanneweir.com

Easy and delicious Walnut and Herb Crusted Salmon—perfect for special occasions or weeknight dinners. Serves 6.

View Original

Share this recipe:

Ingredients

  • 6 5-ounce portions salmon filet, skin removed
  • Kosher salt
  • 2 ounces tahini, stirred
  • 3 tablespoons lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 small garlic clove, minced and mashed with salt to a paste
  • 1/3 cup walnuts
  • 1 cup cilantro, chopped
  • 1/2 cup firmly packed spearmint, chopped
  • 1 tablespoon extra virgin olive oil

More Like This