Silky Seafood Crepes with Béchamel and Cheese
Delicate crepes filled with savory seafood, smothered in rich béchamel and melted cheese. Golden and irresistible comfort.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Parchment paper
- Spoon
- Oven
- Stove
Ingredients
- 8 prepared crepes
- 12 ounces mixed cooked seafood, such as shrimp, crab, and scallops, chopped
- 2 cups béchamel sauce
- 1 cup shredded Gruyère or Swiss cheese, divided
- 1 cup all-purpose flour
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