Seafood Crepes | Gold Medal Flour US

Ingredients

• 2/3 cup Gold Medal™ all-purpose flour
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons butter or margarine
• 1/4 cup chopped fresh mushrooms
• 4 medium green onions, chopped (1/4 cup)
• 2/3 cup small cooked shrimp
• 1 package (6 oz) frozen cooked crabmeat, thawed, drained
• 1/2 cup half-and-half
• 2 packages (3 oz each) cream cheese, cubed
• 1 cup shredded Swiss cheese (4 oz)