Stashcook | Truffle Vegan Mac and Cheese

Ingredients

• 450 g dried macaroni pasta
• 1 tbsp black truffle oil
• 950 ml unsweetened plant-based milk (e.g. almond, cashew, oat)
• 1 white onion, peeled and quartered
• 3 tbsp all-purpose flour
• 3 tbsp vegan margarine
• 2 tbsp nutritional yeast
• 75 g vegan cheese, grated
• Salt and freshly ground black pepper, to taste
• 1/4 tsp smoked paprika
• 2 tbsp breadcrumbs