Truffle macancini - Good Food Middle East
Chewy macaroni infused with truffle oil, blanketed in a creamy cheese sauce and crispy breadcrumb coating—prepped in advance for effortless, delicious baking.
Ingredients
- 150g macaroni
- 1 tbsp butter
- 1 garlic clove, crushed
- ½ tsp English mustard powder
- 100g plain flour, plus 1 ½ tbsp
- 250ml full-fat milk
- 100g mature cheddar, grated
- 30g Gruyère (or vegetarian alternative), grated
- 50g Parmesan (or vegetarian alternative), grated, plus extra to serve
- 1 tbsp good-quality white truffle oil
- 2 eggs, beaten
- 250g dried breadcrumbs
- flavourless oil, for frying
- tomato sauce, to serve
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