Vegan Chocolate Bar with Hazelnut Filling | Recipe | Zucker&Jagdwurst
We finally have a recipe for vegan Kinder Bueno: A crispy chocolate wafer shell filled with a fine hazelnut chocolate cream. And that with only 5 ingredients.
Ingredients
- For the hazelnut filling:
- 150 g (5.33 oz) vegan white chocolate
- 220 g (7.66 oz) light and natural hazelnut butter
- pinch of salt
- Also:
- 4 vegan waffle plates
- 200 g (7 oz) vegan milk chocolate
- 100 g (3.5 oz) dark chocolate
- 1 tbsp coconut oil (optional)
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