Vegan Chocolate Babka with Hazelnut I Vegan Recipe | Zucker&Jagdwurst

Name: Vegan Chocolate Babka with Hazelnut I Vegan Recipe | Zucker&Jagdwurst
Total time: 200 min
Ingredients: For the yeast dough:; 250 ml (1 cup) plant-based milk, lukewarm; 50 ml (0.25 cup) water; 10 g (0.33 oz) fresh yeast; 1 tsp sugar; 500 g (4 cups) flour; 1 pinch of salt; 150 g (1.33 sticks) vegan butter, soft; For the filling:; 200 g (7 oz) vegan chocolate spread; 100 g (3.5 oz) mixed nuts; Additionally:; 3 tbsp (3 tbsp) plant-based milk for brushing; 30 ml (0.125 cup) plant-based milk; 2 tsp agave syrup

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A fluffy, soft and chocolatey vegan babka made from moist yeast dough, filled with chocolate hazelnut cream. A simple and easy baking recipe in Fall and Winter.

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Ingredients

For the yeast dough:
250 ml (1 cup) plant-based milk, lukewarm
50 ml (0.25 cup) water
10 g (0.33 oz) fresh yeast
1 tsp sugar
500 g (4 cups) flour
1 pinch of salt
150 g (1.33 sticks) vegan butter, soft
For the filling:
200 g (7 oz) vegan chocolate spread
100 g (3.5 oz) mixed nuts
Additionally:
3 tbsp (3 tbsp) plant-based milk for brushing
30 ml (0.125 cup) plant-based milk
2 tsp agave syrup

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