Vegan Giotto (from only 5 ingredients) | Recipe | Sweets | Zucker&Jagdwurst
Copycat alert: Here's our recipe for vegan Giotto with a crispy wafer layer, creamy hazelnut filling, and a smooth white chocolate coating. We love it!
Ingredients
- For the Shell:
- 1 vegan wafer sheet (30 x 40 cm / 12 x 16 inch)
- 50 g (1.75 oz) vegan white chocolate
- 40 g (1.5 oz) chopped hazelnuts
- coconut oil (optional)
- For the Cream:
- 75 g (2.75 oz) vegan white chocolate
- 110 g (4 oz) hazelnut butter
- 0.5 tsp vanilla paste
- 1 pinch of salt
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