Chicken Wings with Apple Cider Barbecue Sauce | RICARDO
This salmon recipe is inspired by sole almondine. The fillet is covered with almonds, pickled onions and apple.
Ingredients
- 1 bottle (330 ml) sparkling or flat apple cider
- 1/2 cup (125 ml) ketchup
- 1/2 cup (125 ml) apple jelly
- 1 tbsp (15 ml) apple cider vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/8 tsp cayenne pepper
- 12 whole chicken wings (see note)
- 1 cup (110 g) McIntosh apples, peeled, cored and diced (about 1 large apple)
- 1 tsp (5 ml) apple jelly
- 1/4 cup (60 ml) vegetable oil
- 2 tsp (10 ml) prepared yellow mustard
- Chives, finely chopped, for serving
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