Apple Cheesecake Empanadas
Crunch Pak's Apple Cheesecake Empanadas: Sweet apples, creamy cheesecake filling, and a crispy crust—6 delicious servings perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crunchpak.com.
Cooking tools:
- Deep-fry thermometer
- Hand mixer
- Cookie cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Stove
- Freezer
- Paper towel
Ingredients
- 2 cups Crunch Pak sweet and tart apples, chopped small
- 1 (14 oz.) pkg. ready-made pie crusts, cut out into 4 inch rounds
- 1 (8oz.) pkg. cream cheese, softened
- 1 cup sugar, divided
- 3 Tbsp. brown sugar
- 1 Tbsp. butter
- 3 tsp. pumpkin pie spice, divided
- 1 tsp. vanilla
- Oil for frying
- Paper towels
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