Free-form tomato and almond tart | Tesco Real Food
Brighten up your lunch with this colourful tomato & almond tart - the juicy tomatoes will excite your taste buds! Find seasonal recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen scale
- Measuring cup
Ingredients
- 50g (2oz) blanched almonds
- 25g (1oz) polenta
- 200g (7oz) white spelt flour or plain flour, plus extra for dusting
- 130g cold butter, diced
- 2 x 220g packs Sugardrop tomatoes, halved
- ½ garlic clove, crushed
- pinch caster sugar
- 1 tbsp fresh oregano or thyme, chopped
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