Tomato Tart With Potatoes | Tart Recipes | Tesco Real Food
Celebrate juicy tomatoes at their summery best with this simple tomato tart recipe, perfect for an easy summer lunch or weeknight dinner served with peppery mustard potatoes. Find lots more tomato...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pan
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 375g sheet ready-rolled light puff pastry
- 4 tsp sundried tomato paste
- 400g salad tomatoes, sliced
- 1 tbsp olive oil, plus extra for greasing
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- 2 tbsp capers
- 250g broccoli, broken into florets
- 500g new potatoes, halved
- 2 tbsp olive oil
- 1 tbsp wholegrain mustard
- ½ lemon, juiced
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