Grilled Tempeh Salad with Edamame and Roasted Vegetables
Enjoy a vibrant, nutrient-packed salad that features marinated and grilled tempeh, sweet and savory edamame, and a colorful medley of roasted bell pepper and zucchini tossed over a bed of fresh mixed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 115 grams Tempeh
- 1/2 cup shelled Edamame (75 grams)
- 50 grams Roasted Bell Pepper
- 50 grams Roasted Zucchini
- 1 cup Mixed Greens (30 grams)
- 1/2 teaspoon Olive Oil
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