Spaghetti Aglio e Olio Recipe | James Beard Foundation
Experience the simple yet delicious Spaghetti Aglio e Olio recipe, perfected by James Beard. Enjoy garlic-infused olive oil and al dente pasta. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Pot
- Colander
- Saute pan
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 pound spaghetti
- Kosher salt
- 1/3 cup extra-virgin olive oil
- 5 garlic cloves, finely minced
- 1/2 teaspoon crushed red pepper flakes, optional
- Freshly ground black pepper
- 1/4 cup chopped parsley, optional
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