Spaghetti Aglio e Olio | James Beard Foundation
"If you’ve never tasted one of the simplest and best of all sauces for pasta, I suggest that next time you hunger for a plate of spaghetti, you try spaghetti aglio e olio with plenty of oil and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Pot
- Saute pan
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Spoon
Ingredients
- 1 pound spaghetti
- Kosher salt
- 1/3 cup extra-virgin olive oil
- 5 garlic cloves, finely minced
- 1/2 teaspoon crushed red pepper flakes, optional
- Freshly ground black pepper
- 1/4 cup chopped parsley, optional
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