Pumpkin Fritter Bread Pudding - Stork
Indulge in a decadent Pumpkin Fritter Bread Pudding with Stork's baking margarine and a warm caramel sauce. Perfect for special occasions or a comforting treat.
Ingredients
- 700g (5–6 cups) pumpkin fritters (store-bought or homemade)
- 3 cups milk
- tbsp Stork Yellow Baking Margarine (plus more for greasing the dish)
- 1⁄2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp ground cinnamon
- 3 eggs, beaten
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