Warm chicken, pear and fennel salad | Something New For Dinner

Ingredients

• 2 garlic cloves
• 2 T balsamic vinegar
• 1/2 T whole grain dijon mustard
• 1/2 cup olive oil
• 3 cups very thinly sliced red cabbage
• 2 1/2 cups cooked chicken, shredded
• 1 bulb fennel, thinkly sliced
• 1 small red onion, thinly sliced
• 1 carrot, peeled and julienned
• 1 bosc pear, cored and cut into 16 wedges
• 1 cup toasted walnuts, chopped
• 1/2 cup pomegranate seeds
• 3 ounces of Gorgonzola cheese, crumbled