Slow-Cooker Enchilada Casserole | Recipe Cart | Recipe Cart
Take your slow cooker south of the border with this easy-as-can-be enchilada casserole. This crowd-pleasing recipe will make for a delicious family dinner on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 9 6-inch corn tortillas
- 15 ounces canned enchilada sauce
- 1 15-oz. can black beans, rinsed and drained
- 2 cups frozen corn
- 2 ½ cups shredded Cheddar
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