Bombay Naan Sandwich - Santosh Naan

Ingredients

• 4 – Santosh naan, original
• ½ cup – Green Chutney
• 2 – Large potatoes, boiled, peeled and sliced thin
• 2 – Ripe tomatoes, thinly sliced
• 1 – Medium red onion, thinly sliced
• 1 – Small cucumber, thinly sliced
• 4 Tbsp – Salted butter, softened
• Chaat masala powder to taste
• Ketchup to taste
• Garlic chutney to taste
• Salt and freshly ground pepper
• 1 – Small jalapeno pepper – deseeded
• 2 – Cloves of garlic
• ½ cup – Raw, unsalted cashews
• 1 ½ cups – Fresh mint
• 1 ½ cups – Fresh cilantro
• 1/3 cup – Fresh lime juice
• ¼ cup – Water
• 1 tbsp – Sugar
• 2 tsp – Ground coriander
• ¼ tsp – Salt
• Process all ingredients in a food processor until they are mixed and have become smooth.