Naan With Vegetarian Indian Style Chili - Santosh Naan

Ingredients

• 1 tbsp Olive oil
• 1 1/2 tsp Cumin seeds
• 4 Garlic cloves
• 2 tbsp Ginger, fresh
• 1 Onion, medium
• 1 green chili
• 1 28 ounce can Tomatoes
• 3 cups cooked whole urad dal
• 2 cups Kidney beans cooked
• 1 tsp Lime juice
• 1/2 tsp Cayenne pepper
• 1 tbsp Chili powder
• 1 tsp Garam masala
• 1/3 cup Cilantro, leaves for garnish