Mini Pumpkin Spice Gluten-Free Vegan Donuts Recipe - (4.6/5)

Ingredients

• GLUTEN-FREE FLOUR BLEND:
• 1 cup, plus 1 teaspoon brown rice flour, separated
• 1 cup, plus 2 tablespoons almond flour, separated
• 3/4 cup potato starch
• 1/4 cup tapioca starch
• EGG SUBSTITUTE MIXTURE:
• 3/4 teaspoon Ener-G Egg Replacer
• 1 tablespoon warm water
• 3/4 teaspoon baking powder
• 1 1/2 tablespoons pumpkin puree
• DONUTS:
• 3/4 cup and 2 teaspoons gluten-free flour blend
• 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• egg substitute mixture
• 1/3 cup almond milk or other non-dairy milk
• 1 tablespoon apple butter
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon pumpkin spice
• CINNAMON SUGAR:
• 1 teaspoon ground cinnamon
• 3 tablespoons organic sugar