Vegan Mapo Tofu - Recipe #174078 - Foodgeeks

Ingredients

• 1 block silken tofu (400g/14oz), cut into inch cubes
• 150g/5.25oz shiitake mushrooms, sliced
• 125ml/5fl oz vegetable broth
• 2 tbsp. chilli bean paste
• 30g/1oz fermented black beans, roughly chopped
• 6 cloves garlic, minced
• 1 tbsp. ginger, minced
• 1 tsp. Sichuan peppercorns
• 2 tsp. low sodium soy sauce
• 1 tbsp/15ml peanut oil
• 1 tsp/5ml sesame oil
• 1 tsp/5ml chilli oil
• 1 tbsp/15ml honey/maple syrup
• 30g/1oz green onion, thinly sliced
• 1 tsp. cornstarch
• 25g/1oz peanuts, roughly chopped