Grilled Artichokes with Artichoke-Mint Dip Recipe | Epicurious
This dip is also delicious with thin baguette slices, toast, crackers, or tortilla chips.
Keywords
- american
- artichoke
- mint
- cream cheese
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- grilling
- food processor
- spring
- bon appétit
Ingredients
- 8 whole artichokes
- 1 cup (packed) fresh mint leaves
- 6 ounces cream cheese
- 3 tablespoons extra-virgin olive oil
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