Thai Lemon Grass Chicken Sticks - Cooking Pete

Thai Lemon Grass Chicken Sticks - Cooking Pete

cookingpete.com

Create delicious chicken skewers by wrapping minced chicken and water chestnut marinade around lemon grass, coating in breadcrumbs, and pan-frying to perfection.

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Ingredients

  • 250g Minced Chicken
  • 1 water Chestnut
  • 12 lemon grass sticks [trimmed]
  • 200g Panko Breadcrumbs (or use fresh breadcrumbs)
  • Marinade:
  • 2 Tbsp Cornflour
  • 1 tsp Chopped Lemon Grass
  • Half tsp Caster Sugar
  • 2 tbsp Oyster Sauce
  • 1 Egg White

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