Asparagus Goat Cheese Crostini with Crispy Prosciutto - Prosciutto Di Parma
Elevate your toast with a crispy prosciutto crunch. Nicole Triebe of Windy City Dinner Fairy ties toasty bread, creamy goat cheese, sweet fig jam and crunchy as
Ingredients
- 1 medium baguette
- 2 tablespoon olive oil, separated
- 1 package (12 ounces) prosciutto
- 1 pound asparagus
- Salt and pepper, to taste
- 1 ounce goat cheese
- 3 tablespoons + 1 teaspoon fig jam
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