Kashmiri Rajma Recipe - Learn to Cook Kashmiri Rajma with Cult.fit
Learn to make Kashmiri Rajma at home with Cult.fit. You can eat Kashmiri Rajma Recipe with Roti to enhance the flavour. Learn to cook best recipes from famous chefs.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 1/2 tablespoons Kashmiri Rajma
- 3/4 glasss Water
- 1/2 teaspoon Refined Oil
- 1 pinch Cumin
- 1 pinch Asafoetida/hing
- 1/4 cup Onion
- 1/4 teaspoon Ginger Garlic Paste
- 1/4 cup Tomato
- 1 pinch Red Chilli Powder (kashmiri)
- 1 pinch Coriander Powder
- 2 teaspoons Tomato Puree
- 1 pinch Fennel Seeds
- 1 pinch Dry Ginger Powder
- 2 leafs Coriander Leaves
- 1 pinch Salt
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