Recipe: <!-- -->Mediterranean Garbanzo Salad<!-- -->
This quick and easy meal is a testament to the satisfaction of a good main course salad and is just one example of how to include healthy, protein-packed beans in a warm-weather menu. Serve with pita...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Dinner plate
- Serving platter
Ingredients
- 5 cherry or grape tomatoes, halved
- 1 small zucchini or yellow squash, halved lengthwise and thinly sliced
- 1/2 can (15-ounce) garbanzo beans (also called chickpeas), drained and rinsed
- 4 pitted black olives, such as Kalamata, halved
- 2 tablespoons roughly chopped fresh flat-leaf parsley
- 1 tablespoon prepared balsamic vinaigrette or Italian dressing
- 1 tablespoon lemon juice
- Ground black pepper to taste
- 3 lettuce leaves, torn into large bite-size pieces
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