Blackened fish tataki – Valentine Thomas
Blackened fish tataki with a touch of Cajun spice, served raw on the inside and perfect with grilled lemon—enjoy this simple yet flavorful main dish for 2.
Ingredients
- 500g Firm white fish
- Blackened or Cajun spices (pick one with not too much salt in it)
- 2 splash of olive oil
- 1 lemon, quartered (grilled if you have time)
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