Crispy Brussels

Ingredients

• 1kg Brussel Sprouts
• 120grams of baby kale
• 1 1/2 cup brown lentils
• 1/3 cup cranberries
• 1 tsp cayenne
• Drizzle of olive oil
• Parsley - for garnish
• Salt + Pepper
• 1/2 cup pumpkin seeds
• Coconut Bacon
• 1/2 cup large unsweetened coconut flakes
• 1/2 tablespoon tamari
• 1 tsp honey/ maple syrup
• 1/2 tsp paprika
• Salt
• 1 tsp olive oil
• Cannellini Bean Aioli
• 1 can of cannellini beans
• 1 tsp garlic
• 1 lemon (3 tbsp juice)
• 1 tsp paprika
• 3 - 5 tbsp flax seed oil