Crispy Bacon Brussels with Walnut-Parm Crunch

Ingredients

• 4 slices bacon
• 3 pounds Brussels sprouts
• 1/2 cup extra virgin olive oil
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 1/4 cup panko
• 1/4 cup coarsely chopped walnuts
• 2 tablespoons grated Parmesan cheese
• 1½ teaspoons extra virgin olive oil
• Kosher salt
• 1/4 cup extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons honey
• 1½ teaspoons Dijon mustard
• Grated lemon zest
• Grated Parmesan cheese