Old El Paso™ Char-grilled Steak Fajita Tacos Recipe
The Old El Paso™ Char-grilled Steak Fajita Tacos are made with stand "n" stuff tortillas which make eating your Mexican creation even easier.
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Cooking tools:
- Cast iron griddle pan
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Stove
- Oven mitt
- Spoon
- Tongs
- Spatula
- Kitchen timer
- Paring knife
- Microwave
- Oven
- Baking sheet
Ingredients
- 2 x 225g Sirloin steaks (each at least 1.5cm thick)
- 1/2 pack Old El Paso™ smoky BBQ seasoning mix for fajitas
- 1 Large onion, thickly sliced
- 1 Large red pepper, deseeded and sliced
- 1 Large green pepper, deseeded and sliced
- 1 pack Old El Paso™ stand 'n' stuff soft flour tortillas
- 1 Avocado, peeled, halved, stoned and diced
- a few spoonfuls Soured cream
- 2 Lime wedges
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