Healthy Blueberry Lemon Pancakes

Name: Healthy Blueberry Lemon Pancakes
Ingredients: 66 2/3 ml (0.33 cup) whole greek lemon yogurt; 2 egg whites; 1/2 tsps vanilla extract; 60 g (0.5 cup) white whole wheat flour; 1/2 tsps baking soda; 1/2 tsps sugar; 1 dash salt; 61 1/4 ml (0.25 cup) non-fat milk; 74 g (0.5 cup) fresh blueberries; 3 Tbsps lemon yogurt; 1 Tbsp maple syrup; 37 g (0.25 cup) additional topping: blueberries

spoonacular.com

Healthy Blueberry Lemon Pancakes with greek lemon yogurt, egg whites, vanilla extract, flour, baking soda, sugar, salt, non-fat milk, blueberries, lemon yogurt, maple syrup, additional topping:...

Keywords

vegetarian
lacto ovo vegetarian
greek lemon yogurt
egg whites
vanilla extract
flour
baking soda
sugar
salt
non-fat milk
blueberries
lemon yogurt
maple syrup
additional topping: blueberries

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: