Foryoueats: Thai Som Tum Noodles | Marion's Kitchen

Ingredients

• 100g (3.5 oz) dried rice vermicelli noodles
• 3 garlic cloves
• 2 birdseye chillies (use more or less to taste)
• ¼ cup dried shrimp, soaked in water for 5 minutes to soften
• 2 tbsp roasted peanuts
• 2 snake beans, cut into 3cm-long batons (alternatively use green beans)
• 1 tomato, cut into wedges
• 200g (7 oz) shredded green papaya*
• 4 tbsp shaved palm sugar
• 4 tbsp fish sauce
• 4 tbsp lime juice