Traditional Cabbage Soup | Just A Pinch Recipes

Name: Traditional Cabbage Soup | Just A Pinch Recipes
Total time: 80 min
Ingredients: 1/2 pound(s) leftover roast beef, ground beef, or sausage; 1 can(s) dark red kidney beans with liquid; 2 cup(s) water; 1-2 - beef bouillon cubes; 1 small onion, cut in half and sliced; 1 can(s) diced tomatoes; 1 package(s) shredded cole slaw mix or 4-5 cups roughly chopped cabbage; 3-4 pinch(es) seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice

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Brown beef or sausage if necessary. Chop leftover roast. Place beef, beans, water, bouillon cubes, onion and tomatoes in soup kettle. Bring slowly to a boil, stirring. Stir...

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Ingredients

1/2 pound(s) leftover roast beef, ground beef, or sausage
1 can(s) dark red kidney beans with liquid
2 cup(s) water
1-2 - beef bouillon cubes
1 small onion, cut in half and sliced
1 can(s) diced tomatoes
1 package(s) shredded cole slaw mix or 4-5 cups roughly chopped cabbage
3-4 pinch(es) seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice